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Galle Face Hotel Restaurants

Here’s everything you need to know about Galle Face Hotel Restaurants. Find all the information it in this article.

The hotel includes a museum and art gallery in its Regency Wing, which houses the first automobile that Prince Philip, Duke of Edinburgh owned, and a number of other items of memorabilia from the resort’s history, together with a gallery of famous friends. The Sea Spray Restaurant re-opened on the Galle Face Hotel after a three-year period of restorations. The restaurant boasts the largest oceanfront dining area in Colombo and has its sights set on becoming one of Sri Lanka’s high seafood restaurants.

Its name derives from the stretch of lawn which it faces, generally known as the Galle Face Green. Land for the lodge’s expansion was bought between 1870 and 1894. In 1894, architect Edward Skinner completed the design of the lodge’s current south wing, and the property has remained largely unchanged till the current day, though with many in depth restorations. This suite has a flat-screen TV, electrical kettle and seating area.

Galle Face Resort | Colombo | Sri Lanka

The dessert menu additionally options some decadent signature treats for patrons to take pleasure in, the eagerness fruit and buffalo curd crème brûlée cooked in a clay pot, a very modern interpretation of Sri Lankan curd and treacle indeed. Our menu is quite literally an exquisite journey, since we draw inspiration from the well-known Spice Route – the one retailers travelled from Europe to the mysterious lands of the East, looking for exotic spices. When it comes to utilizing the freshest produce to create impressed and inventive dishes; we set the bar extraordinarily high. And in a place well-known for the standard and abundance of its eating choices; our reputation is second to none. This twin room features a electrical kettle, seating space and minibar. Mignonne Fernando and The Jetliners often entertained visitors at the Coconut Grove, the night membership hooked up to the resort.

Explore Sri Lanka Online, the web edition of Sri Lanka’s main monthly corporate publication. Founded in 1996, the magazine at present has a distribution of over 6,000 copies island-wide. In Galle, recent produce and seafood can be found in abundance all year round; famous for our delectable lobster and jumbo prawns, we also have the posh of having the ability to select from the widest range of the freshest fruit and vegetables. No surprise then that freshness forms the muse of our meals philosophy. There is a black and white square generally identified as the Chequerboard, close to the Sea Spray Restaurant. In April 2013, the north wing of the resort began its refurbishment.

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The lodge has a small pool with sea water, that’s located very near the Indian Ocean. In January 2018 Prince Edward and the Countess of Wessex stayed at the lodge throughout their five day official go to. Get all of your favorite meals from Galle Face Hotel delivered to your personal home throughout lockdown. We’re situated in a picturesque scenic area where you presumably can unwind, relax and revel in watching the sunset as you sip our signature cocktails.

Radio Ceylon recorded music programmes from the Coconut Grove as nicely as the Galle Face Hotel itself, introduced by some of the well-liked Radio Ceylon announcers in the 1950s and Sixties, corresponding to Livy Wijemanne and Vernon Corea. Thousands listened to the broadcasts, particularly ‘New Year’s Eve’ dances from the Galle Face Hotel.

Sea Spray Restaurant Opens At Galle Face Resort

They are the King of the Mambo, a Cuban restaurant; Firebeach – a lounge bar and restaurant; a buffet restaurant often recognized as The Verandah, Travellers’ Bar, the Pool Bar, Chequerboard, and an English pub known as “In.. On the Green”. The open Verandah restaurant is the venue for the Afternoon Tea on the terrace. The Galle Face Hotel, based in 1864, is amongst the oldest motels east of Suez. The Ceylon Hotels Corporation is now a part of the Galle Face Hotel Group. The hotel is a member of Select Hotels and Resorts International. The present chairman of the resort is Sanjeev Gardiner, since the demise of his father Cyril Gardiner in 1997.

We add that little something additional to each offering on our menu, so that, ever after, you’ll say “I want they made it like the Galle Fort Hotel does”. Visit the Galle Fort Hotel and expertise the cuisine of the best finest eating places in Galle Fort. The Galle Face Hotel has three eating places, three bars and a pub.


In November 2014, It was announced by its new General Manager, Antony G. Paton, that it would formally reopen on 1 March 2015. The resort reopened on 26 October 2015, being formally declared open by the President of Sri Lanka, Maithripala Sirisena. The resort was initially built by 4 British entrepreneurs in 1864.

In addition it gained the first-ever PATA award for Best International Heritage Hotel, in 2012. In September 2012, it grew to become the first hotel in Sri Lanka to be featured on a postage stamp, along with three different iconic buildings in Colombo. The menu for Sea Spray was created by UK based mostly Adam Gaunt-Evans, Executive Chef who has been with The Galle Face Hotel since last October in collaboration with Sea Spray’s new Chef de Cuisine Jagath Raveendra who has over 26 years of expertise in quite a few world class hotels. Speaking further about the Galle Face Hotel, Paton commented, “When re-designing the restaurant it was important that we saved our expansive outdoor terrace, the place we seat most of our visitors. The evening get together, launched a model new menu compromising of dishes similar to, Ceylon Arrack-coconut Thermidor – native Ceylon lobster flamed in Ceylon Arrack with a thermidor glaze and toasted coconut. The different delectable highlights embrace a red snapper ceviche marinated in coconut-lime with a scorching and bitter jelly, pomelo, recent lime leaf and chilli.


On the green provides casual eating and consuming in a pub environment with live music, sports activities viewings and quiz nights in the course of the week. The 1864 is a fantastic eating restaurant on the Galle Face Hotel with indoor seating, a shocking view of the ocean, providing an unparalleled eating experience. The Galle Face Hotel takes pleasure in presenting a few of Colombo’s finest delicacies in distinctive locations all through the colonial gem. Get a entrance row seat to watch nature paint a spectacular sunset. Take your pick from an eclectic number of fruits of the ocean, waiting to be passionately ready,” mentioned Antony Paton, General Manager of Galle Face Hotel with enthusiasm. Every dish that makes its aromatic means from our kitchen to your desk, is also laced with that most precious ingredient – inspiration.

It is listed as one of the “1000 Places to See Before You Die” in the e-book of the identical name. It acquired the “Best Heritage Hotel” title three years running on the Presidential Awards for Travel and Tourism , held in June 2010, June 2011 and September 2012.